Recipe information
Ingredients for - Pickled cabbage
How to cook deliciously - Pickled cabbage
1. Stage
Shred the cabbage finely, I use a vegetable peeler. Grate carrots with a grater for Korean carrots. Pepper slice thinly.
2. Stage
Stir the vegetables. Transfer to a glass container. (You can jars) Add black pepper and bay leaf.
3. Stage
Prepare the marinade. In boiling water add salt, sugar - stir until dissolved. Add vinegar, vegetable oil. Add vinegar, vegetable oil and stir. Pour the marinade on vegetables, cover with lid and after cooling we put in the fridge for 12 hours.
4. Stage
The pickled cabbage is ready! It turns out very tasty. And I wish you a good appetite, a good mood and all the best!
