Recipe information
Ingredients for - Chinese Steamed White Fish Fillet with Tofu (Cantonese Style)
1. Thai chile, chopped - 1
6. White soy sauce - 2 tablespoons
13. Tofu, drained and cubed - 1 (16 ounce) package
How to cook deliciously - Chinese Steamed White Fish Fillet with Tofu (Cantonese Style)
1. Stage
Bring about 1 1/2 inches of water to boil in a pot fitted with a steamer basket.
2. Stage
In a large bowl, stir together the chile, garlic, ginger, and black bean sauce. Stir in dark and white soy sauces, vegetable oil, sugar, and white pepper. In a small cup, mix together the cornstarch and water. Stir into the sauce. Cut fish fillets into thin strips, add to bowl, and coat well.
3. Stage
When water in steamer has reached a boil, carefully place the tofu cubes in a single layer in the basket, and steam, covered, for 2 minutes. Place the fish strips on top of the tofu; cover and steam for another 3 minutes.
4. Stage
Remove and garnish with chopped green onion. Serve with steamed white rice and stir-fried or steamed Asian vegetables.
