Name: Chinese Steamed White Fish Fillet with Tofu (Cantonese Style)
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Thai chile, chopped - 1; Garlic, chopped - 2 cloves; Fresh ginger, minced - 1 (1/2 inch) piece; Black bean sauce - 1 tablespoon; Dark soy sauce - 2 tablespoons; White soy sauce - 2 tablespoons; Vegetable oil - 1 tablespoon; White sugar - 1 tablespoon; White pepper - 1 pinch; Cornstarch - 1 tablespoon; Cold water - 1 tablespoon; White fish fillets - ¾ pound; Tofu, drained and cubed - 1 (16 ounce) package; Green onion, finely chopped - 1 cup

Ingredients for - Chinese Steamed White Fish Fillet with Tofu (Cantonese Style)

1. Thai chile, chopped 1

2. Garlic, chopped 2 cloves

3. Fresh ginger, minced 1 (1/2 inch) piece

4. Black bean sauce 1 tablespoon

5. Dark soy sauce 2 tablespoons

6. White soy sauce 2 tablespoons

7. Vegetable oil 1 tablespoon

8. White sugar 1 tablespoon

9. White pepper 1 pinch

10. Cornstarch 1 tablespoon

11. Cold water 1 tablespoon

12. White fish fillets ¾ pound

13. Tofu, drained and cubed 1 (16 ounce) package

14. Green onion, finely chopped 1 cup

How to cook deliciously - Chinese Steamed White Fish Fillet with Tofu (Cantonese Style)

1 . Stage

Bring about 1 1/2 inches of water to boil in a pot fitted with a steamer basket.

2 . Stage

In a large bowl, stir together the chile, garlic, ginger, and black bean sauce. Stir in dark and white soy sauces, vegetable oil, sugar, and white pepper. In a small cup, mix together the cornstarch and water. Stir into the sauce. Cut fish fillets into thin strips, add to bowl, and coat well.

3 . Stage

When water in steamer has reached a boil, carefully place the tofu cubes in a single layer in the basket, and steam, covered, for 2 minutes. Place the fish strips on top of the tofu; cover and steam for another 3 minutes.

4 . Stage

Remove and garnish with chopped green onion. Serve with steamed white rice and stir-fried or steamed Asian vegetables.