Pecan Puffs II
Recipe information
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Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
24
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Source:

Ingredients for - Pecan Puffs II

1. Butter, softened - ½ cup
2. White sugar - 2 tablespoons
3. Vanilla extract - 1 teaspoon
4. Sifted cake flour - 1 cup
5. Pecan halves - 1 cup
6. Confectioners' sugar for rolling - ½ cup

How to cook deliciously - Pecan Puffs II

1. Stage

Preheat oven to 300 degrees F (150 degrees C). Grease cookie sheets.

2. Stage

In a medium bowl, cream together butter and sugar until smooth. Beat in the vanilla. Grind pecans in a food processor or blender; toss with cake flour. Stir the pecan mixture into the creamed mixture until well blended. Roll the dough into tablespoon balls, then place them 1 inch apart onto the prepared cookie sheets.

3. Stage

Bake for 25 to 20 minutes in the preheated oven, or until lightly browned. Roll warm cookies in confectioners' sugar. When they are cooled, roll them again.