Ingredients for - Pecan Puffs II

1. Butter, softened ½ cup
2. White sugar 2 tablespoons
3. Vanilla extract 1 teaspoon
4. Sifted cake flour 1 cup
5. Pecan halves 1 cup
6. Confectioners' sugar for rolling ½ cup

How to cook deliciously - Pecan Puffs II

1 . Stage

Preheat oven to 300 degrees F (150 degrees C). Grease cookie sheets.

2 . Stage

In a medium bowl, cream together butter and sugar until smooth. Beat in the vanilla. Grind pecans in a food processor or blender; toss with cake flour. Stir the pecan mixture into the creamed mixture until well blended. Roll the dough into tablespoon balls, then place them 1 inch apart onto the prepared cookie sheets.

3 . Stage

Bake for 25 to 20 minutes in the preheated oven, or until lightly browned. Roll warm cookies in confectioners' sugar. When they are cooled, roll them again.