Coney Island Hot Dog Chili Sauce
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:

Ingredients for - Coney Island Hot Dog Chili Sauce

1. Ground round - ¾ pound
2. Water - 3 cups
3. Tomato paste - 1 (12 ounce) can
4. Sweet pickle relish - ½ cup
5. Chopped onion - ½ cup
6. Worcestershire sauce - 2 tablespoons
7. Prepared mustard - 2 tablespoons
8. Chili powder, or more to taste - 4 teaspoons
9. Salt - 2 teaspoons
10. White sugar - 2 teaspoons

How to cook deliciously - Coney Island Hot Dog Chili Sauce

1. Stage

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water, tomato paste, pickle relish, onion, Worcestershire sauce, mustard, chili powder, salt, and sugar; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until sauce is thickened, about 30 minutes.