Ingredients for - Coney Island Hot Dog Chili Sauce

1. Ground round ¾ pound
2. Water 3 cups
3. Tomato paste 1 (12 ounce) can
4. Sweet pickle relish ½ cup
5. Chopped onion ½ cup
6. Worcestershire sauce 2 tablespoons
7. Prepared mustard 2 tablespoons
8. Chili powder, or more to taste 4 teaspoons
9. Salt 2 teaspoons
10. White sugar 2 teaspoons

How to cook deliciously - Coney Island Hot Dog Chili Sauce

1 . Stage

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water, tomato paste, pickle relish, onion, Worcestershire sauce, mustard, chili powder, salt, and sugar; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until sauce is thickened, about 30 minutes.