Name: Alicia's Aloo Gobi
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Olive oil - ¼ cup; Onion, chopped - 1 medium; Minced garlic - 1 tablespoon; Cumin seeds - 1 teaspoon; Diced tomatoes - 1 (15 ounce) can; Coconut milk - 1 (15 ounce) can; Ground coriander - 2 tablespoons; Salt - 1 tablespoon; Ground turmeric - 1 tablespoon; Cayenne pepper - 1 tablespoon; Ground cinnamon - 1 teaspoon; Ground ginger - 1 teaspoon; Ground cardamom - 1 teaspoon; Yukon Gold potatoes, peeled and cubed - 3 large; Cauliflower, chopped into bite size pieces - 1 medium head; Garbanzo beans, drained - 1 (15 ounce) can; Garam masala - 2 tablespoons

Ingredients for - Alicia's Aloo Gobi

1. Olive oil ¼ cup

2. Onion, chopped 1 medium

3. Minced garlic 1 tablespoon

4. Cumin seeds 1 teaspoon

5. Diced tomatoes 1 (15 ounce) can

6. Coconut milk 1 (15 ounce) can

7. Ground coriander 2 tablespoons

8. Salt 1 tablespoon

9. Ground turmeric 1 tablespoon

10. Cayenne pepper 1 tablespoon

11. Ground cinnamon 1 teaspoon

12. Ground ginger 1 teaspoon

13. Ground cardamom 1 teaspoon

14. Yukon Gold potatoes, peeled and cubed 3 large

15. Cauliflower, chopped into bite size pieces 1 medium head

16. Garbanzo beans, drained 1 (15 ounce) can

17. Garam masala 2 tablespoons

How to cook deliciously - Alicia's Aloo Gobi

1 . Stage

Heat oil in a large pot on medium-high heat and add onion. Cook until softened, about 4 minutes, then stir in garlic and cumin. Continue to cook until onion begins to brown.

2 . Stage

Stir in tomatoes and coconut and the coriander, salt, turmeric, cayenne pepper, cinnamon, ginger, and cardamom. Stir until mixture begins to boil, then put in the potatoes, cauliflower, and garbanzo beans. Blend well. Reduce heat to low and cover.

3 . Stage

Simmer until the potatoes are tender, 45 minutes to an hour (this will depend on the size of the potato chunks). Sprinkle in the garam masala, stir, and cook for an additional 5 minutes.