Name: Broiled Sardines with Mustard-Shallot Crumbs
Yield: 1
Ingredients: c. Fine dry bread crumbs -; 2 1/2 tbsp. whole-grain mustard -; 2 tbsp. chopped parsley -; 1 1/2 tbsp. unsalted butter -; 1 small shallot -; 1/4 tsp. crushed red pepper -; Salt -; 1/2 c. heavy cream -; 4 can large sardines in olive oil -

Broiled Sardines with Mustard-Shallot Crumbs

Recipe information

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Servings per container:

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Ingredients for - Broiled Sardines with Mustard-Shallot Crumbs

1. c. Fine dry bread crumbs -

2. 2 1/2 tbsp. whole-grain mustard -

3. 2 tbsp. chopped parsley -

4. 1 1/2 tbsp. unsalted butter -

5. 1 small shallot -

6. 1/4 tsp. crushed red pepper -

7. Salt -

8. 1/2 c. heavy cream -

9. 4 can large sardines in olive oil -

How to cook deliciously - Broiled Sardines with Mustard-Shallot Crumbs

1. Stage

Preheat the broiler. In a medium bowl, combine the bread crumbs with 1 1/2 tablespoons of the mustard, the parsley, butter, shallot and crushed red pepper. Season lightly with salt.

2. Stage

In a medium, shallow baking dish, whisk the heavy cream with the remaining 1 tablespoon of mustard.

3. Stage

Arrange the sardines in the baking dish, skin side down. Scatter the bread-crumb mixture on top. Broil the sardines 6 inches from the heat for 1 minute and 30 seconds, or until heated through and golden brown. Serve at once.

4. Stage

Wine Recommendation: A tart, palate-cleansing Italian white will check the assertive flavors here. Consider the 2002 Kris Pinot Grigio or the 2002 Anselmi Capitel Foscarino.