Chocolate Caramel Mason Jar Lid Tarts
Swiss Orange Chocolate Truffles
Halibut and Spinach with Orange-Pine Nut Vinaigrette
Devil's Food Cake with Vanilla Ice Cream and Sour Cherries
Lamb Chops with Frizzled Herbs
Pillowy Meringue Hearts
Crab Appetizer Napoleons
Warm Farro Salad with Braised Radishes
Chocolate-Gingerbread Cookies
Pecan Clusters
Caramel Souffle
Cheese Fondue
Raspberry Coolers
Fluffy Frosting
Nutella-Stuffed Red Velvet Skillet Cookie
Raspberry-Herb Cocktail
Gambas al Ajillo
Cat Cora's Baby Greens and Figs Stuffed with Gorgonzola Cheese
Raspberry-Cream Layer Cake
How to Cook Mussels
Seared Tuna Steaks with Citrusy Soy Sauce
Pan-Seared Sichuan Shrimp with Mung Bean Noodles
Edible-Flowers Cupcakes
White-Chocolate Clusters with Fruit and Nuts
Pan-Seared or Grilled Marinated Flank Steak