Mixed Green Salad with Citrus Dressing
Grilled Lobster
Grilled Rib Eyes with Mushrooms and Fish Sauce
Fennel-Orange Gremolata
Chicken Chorba with Walnuts
Spot Prawn Ceviche
Spiced Caramel-Apple Bread Pudding
Black Pepper–Raspberry Sorbet with Prosecco
Dumpling Dipping Sauce
Hot Fudge Sauce
Rhubarb and Strawberry Ice Cream
Molten Mocha Cakes
Bill Yosses' Black Forest Cake
Chocolate-Bourbon Tart
Baked's Pistachio Cake with Honey Buttercream
Creamy Rice Pudding with Praline Sauce
Ravioli in Rich Broth
Raspberry Fool
Anne Burrell's Profiteroles
Emeril's Holiday Mulled Wine
One-Bowl Chocolate Cupcakes
Butter-Glazed Asparagus
Jacques Torres's Hot Chocolate
Garlic-Basil Shrimp
Cayuse Cherry Bomb