Recipe information
Ingredients for - Chocolate Sauce
How to cook deliciously - Chocolate Sauce
1. Stage
In a small saucepan, cook dark chocolate, milk chocolate, and heavy cream over medium-low heat, stirring constantly, until smooth, 3 to 4 minutes. Remove from heat, stir in oil, and set aside to let cool to room temperature. Serve immediately or transfer to jars and refrigerate for up to 2 weeks. When ready to serve, reheat gently in a small saucepan and pour over pound cake or ice cream (if poured over ice cream, wait 30 seconds and the sauce becomes a hard shell to crack open with your spoon). Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.
