Ingredients for - Instant Pot Butter Chicken
How to cook deliciously - Instant Pot Butter Chicken
1 . Stage
Preheat Instant Pot to "Sauté" setting. In pot, combine butter and oil until butter is melted. Add onion, garlic, and ginger and cook, stirring occasionally, until lightly browned, 3 to 4 minutes. Add tomato paste and cook, stirring frequently, until darkened in color, about 3 minutes.
2 . Stage
Season chicken with salt and pepper. Add chicken, water, garam masala, granulated sugar, cumin, paprika, and turmeric to pot. Seal lid and set to "Pressure Cook" on High for 5 minutes.
3 . Stage
Let pressure release naturally for 10 minutes, then follow manufacturer's instructions for quick releasing remaining steam.
4 . Stage
Stir in cream; season with salt and pepper.
5 . Stage
Divide chicken and sauce among plates. Top with cilantro. Serve with rice, naan, and yogurt alongside.