Recipe information
Ingredients for - Avocado-Melon Salad and Picante Honey Dressing
How to cook deliciously - Avocado-Melon Salad and Picante Honey Dressing
1. Stage
Beat the picante sauce, honey, lime juice, and oil in a large bowl with a fork or whisk.
2. Stage
Add the spinach, cantaloupe and avocado and toss to coat. Sprinkle with the almonds. Serve immediately.
3. Stage
Tip: To toast the almonds, arrange them in a single layer in a shallow baking pan. Bake at 350 degrees F for 10 minutes or until they're lightly browned.Nutritional Values per Serving using Pace Picante Sauce: Vitamin A 67%DV, Vitamin C 46%DV, Calcium 4%DV, Iron 6%DV
