Ingredients for - Avocado-Melon Salad and Picante Honey Dressing
1.
1/2 c. Pace® Picante Sauce
2.
3 tbsp. honey
5.
3 c. fresh spinach leaves
6.
2 c. cubed cantaloupe
7.
1 large avocado
8.
1/4 c. toasted slivered blanched almonds
How to cook deliciously - Avocado-Melon Salad and Picante Honey Dressing
1 . Stage
Beat the picante sauce, honey, lime juice, and oil in a large bowl with a fork or whisk.
2 . Stage
Add the spinach, cantaloupe and avocado and toss to coat. Sprinkle with the almonds. Serve immediately.
3 . Stage
Tip: To toast the almonds, arrange them in a single layer in a shallow baking pan. Bake at 350 degrees F for 10 minutes or until they're lightly browned.Nutritional Values per Serving using Pace Picante Sauce: Vitamin A 67%DV, Vitamin C 46%DV, Calcium 4%DV, Iron 6%DV
Recipe information
Cooking:
20 min.
Servings per container:
6
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