Ingredients for - Avocado-Melon Salad and Picante Honey Dressing

1. 1/2 c. Pace® Picante Sauce
2. 3 tbsp. honey
3. 2 tbsp. lime juice
4. 1 tbsp. vegetable oil
5. 3 c. fresh spinach leaves
6. 2 c. cubed cantaloupe
7. 1 large avocado
8. 1/4 c. toasted slivered blanched almonds

How to cook deliciously - Avocado-Melon Salad and Picante Honey Dressing

1 . Stage

Beat the picante sauce, honey, lime juice, and oil in a large bowl with a fork or whisk.

2 . Stage

Add the spinach, cantaloupe and avocado and toss to coat. Sprinkle with the almonds. Serve immediately.

3 . Stage

Tip: To toast the almonds, arrange them in a single layer in a shallow baking pan. Bake at 350 degrees F for 10 minutes or until they're lightly browned.Nutritional Values per Serving using Pace Picante Sauce: Vitamin A 67%DV, Vitamin C 46%DV, Calcium 4%DV, Iron 6%DV