Name: No-Bread Meatball Sub
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 lb. ground beef -; 2 cloves garlic, minced -; 1 large egg -; 1/3 c. bread crumbs -; 2 tbsp. chopped fresh parsley, plus more for garnish -; Kosher salt -; Freshly ground black pepper -; 1 tbsp. vegetable oil -; 2 c. marinara -; 10 slices provolone -; 1/2 c. freshly grated Parmesan -

Ingredients for - No-Bread Meatball Sub

1. 1 lb. ground beef

2. 2 cloves garlic, minced

3. 1 large egg

4. 1/3 c. bread crumbs

5. 2 tbsp. chopped fresh parsley, plus more for garnish

6. Kosher salt

7. Freshly ground black pepper

8. 1 tbsp. vegetable oil

9. 2 c. marinara

10. 10 slices provolone

11. 1/2 c. freshly grated Parmesan

How to cook deliciously - No-Bread Meatball Sub

1 . Stage

Make meatballs: In a large bowl, combine ground beef, garlic, egg, bread crumbs and parsley. Season generously with salt and pepper, then mix with a spatula until just combined.

2 . Stage

Using your hands, form into 12 evenly sized balls. In a large skillet over medium-high heat, heat oil. Add meatballs in a single layer and sear on all sides until a nice crispy crust develops, about 2 minutes per side.

3 . Stage

Pour marinara around the meatballs and stir until the meatballs are fully sauced. Simmer for 10 more minutes. Remove from heat.

4 . Stage

Place 2 to 3 meatballs on one slice of provolone. Sprinkle with Parmesan and parsley and fold over provolone to make a sandwich.

5 . Stage

Repeat until all meatballs are used. Serve.