Name: No-Bread Meatball Sub
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 lb. ground beef -; 2 cloves garlic, minced -; 1 large egg -; 1/3 c. bread crumbs -; 2 tbsp. chopped fresh parsley, plus more for garnish -; Kosher salt -; Freshly ground black pepper -; 1 tbsp. vegetable oil -; 2 c. marinara -; 10 slices provolone -; 1/2 c. freshly grated Parmesan -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - No-Bread Meatball Sub

1. 1 lb. ground beef -

2. 2 cloves garlic, minced -

3. 1 large egg -

4. 1/3 c. bread crumbs -

5. 2 tbsp. chopped fresh parsley, plus more for garnish -

6. Kosher salt -

7. Freshly ground black pepper -

8. 1 tbsp. vegetable oil -

9. 2 c. marinara -

10. 10 slices provolone -

11. 1/2 c. freshly grated Parmesan -

How to cook deliciously - No-Bread Meatball Sub

1. Stage

Make meatballs: In a large bowl, combine ground beef, garlic, egg, bread crumbs and parsley. Season generously with salt and pepper, then mix with a spatula until just combined.

2. Stage

Using your hands, form into 12 evenly sized balls. In a large skillet over medium-high heat, heat oil. Add meatballs in a single layer and sear on all sides until a nice crispy crust develops, about 2 minutes per side.

3. Stage

Pour marinara around the meatballs and stir until the meatballs are fully sauced. Simmer for 10 more minutes. Remove from heat.

4. Stage

Place 2 to 3 meatballs on one slice of provolone. Sprinkle with Parmesan and parsley and fold over provolone to make a sandwich.

5. Stage

Repeat until all meatballs are used. Serve.