Name: Broccoli-Cheddar Mac & Cheese
Yield: 4
Ingredients: 1 lb. shells -; 1 head broccoli, cut into florets -; 2 tbsp. butter -; 1 shallot, finely chopped -; Kosher salt -; 2 cloves garlic, minced -; 1/4 c. all-purpose flour -; 1 c. milk -; 1/2 c. low-sodium chicken broth -; 1 1/2 c. shredded Cheddar -; 1/2 c. shredded mozzarella -; 1/4 c. panko breadcrumbs -

Ingredients for - Broccoli-Cheddar Mac & Cheese

1. 1 lb. shells

2. 1 head broccoli, cut into florets

3. 2 tbsp. butter

4. 1 shallot, finely chopped

5. Kosher salt

6. 2 cloves garlic, minced

7. 1/4 c. all-purpose flour

8. 1 c. milk

9. 1/2 c. low-sodium chicken broth

10. 1 1/2 c. shredded Cheddar

11. 1/2 c. shredded mozzarella

12. 1/4 c. panko breadcrumbs

How to cook deliciously - Broccoli-Cheddar Mac & Cheese

1 . Stage

Preheat oven to 375 degrees F. In a large pot of salted boiling water, cook shells according to package directions until al dente. Two minutes before the pasta's done cooking, add broccoli. Drain and transfer to a baking dish.

2 . Stage

Meanwhile, in a large skillet over medium heat, melt butter. Add shallot and cook until soft, 5 minutes, then season with salt. Stir in garlic and cook 1 minute. Add flour and stir until combined and golden, 1 minute, then add milk and chicken broth. Bring to a simmer and let thicken, 3 minutes, then stir in 1 cup cheddar and mozzarella until creamy.

3 . Stage

Pour sauce over broccoli and shells and top with remaining cheddar and panko breadcrumbs. Season with more salt and pepper.

4 . Stage

Bake until golden and bubbly, 20 minutes.