Ingredients for - Salted Egg Salad (Itlogna Maalat)
2.
Spiced cane vinegar 2 tablespoons
10.
Green onions, white parts chopped and green parts finely chopped 2
11.
Thai chiles, finely chopped (Optional) 2
13.
Butter lettuce, leaves separated into cups 1 head
How to cook deliciously - Salted Egg Salad (Itlogna Maalat)
1 . Stage
Mash eggs with a fork in a large bowl into fine pieces. Stir in vinegar, oils, fish sauce, pepper, and salt. Fold in cherry tomatoes, red onion, white parts of green onions, and Thai chiles until well mixed. Squeeze a lemon wedge over the top.
2 . Stage
Spoon egg salad into lettuce cups; sprinkle with green parts of green onions.
Recipe information
Cooking:
30 min.
Servings per container:
8
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