Name: Garlic Pasta
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Dry penne pasta - 1 (16 ounce) package; Olive oil - ½ cup; Garlic, peeled and chopped - 1 medium head; Chopped fresh parsley - 2 tablespoons; Chopped fresh basil - 1 tablespoon; Chopped fresh oregano - 1 tablespoon; Red pepper flakes - 1 tablespoon; Grated Parmesan cheese - 1 cup

Ingredients for - Garlic Pasta

1. Dry penne pasta 1 (16 ounce) package

2. Olive oil ½ cup

3. Garlic, peeled and chopped 1 medium head

4. Chopped fresh parsley 2 tablespoons

5. Chopped fresh basil 1 tablespoon

6. Chopped fresh oregano 1 tablespoon

7. Red pepper flakes 1 tablespoon

8. Grated Parmesan cheese 1 cup

How to cook deliciously - Garlic Pasta

1 . Stage

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.

2 . Stage

While the pasta is cooking, add oil and garlic to a large skillet over low heat. Cook until oil is hot and garlic is sizzling, 8 to 12 minutes. Remove from the heat and stir in parsley, basil, oregano, and pepper flakes.

3 . Stage

Drain pasta and transfer to a large bowl. Add oil and garlic mixture, toss to coat, and let sit for 3 to 5 minutes. Sprinkle with Parmesan and serve.