Garlic Pasta
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Garlic Pasta

1. Dry penne pasta - 1 (16 ounce) package
2. Olive oil - ½ cup
3. Garlic, peeled and chopped - 1 medium head
4. Chopped fresh parsley - 2 tablespoons
5. Chopped fresh basil - 1 tablespoon
6. Chopped fresh oregano - 1 tablespoon
7. Red pepper flakes - 1 tablespoon
8. Grated Parmesan cheese - 1 cup

How to cook deliciously - Garlic Pasta

1. Stage

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.

2. Stage

While the pasta is cooking, add oil and garlic to a large skillet over low heat. Cook until oil is hot and garlic is sizzling, 8 to 12 minutes. Remove from the heat and stir in parsley, basil, oregano, and pepper flakes.

3. Stage

Drain pasta and transfer to a large bowl. Add oil and garlic mixture, toss to coat, and let sit for 3 to 5 minutes. Sprinkle with Parmesan and serve.