Recipe information
Ingredients for - Sausage Stuffed Mushrooms
1. Johnsonville® Ground Italian Sausage - 1 (16 ounce) package
How to cook deliciously - Sausage Stuffed Mushrooms
1. Stage
Preheat the oven to 400 degrees F.
2. Stage
In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain.
3. Stage
Remove and discard stems from mushrooms. Arrange mushroom caps on foil-lined baking sheets.
4. Stage
In a bowl, combine cooked sausage, bread crumbs, cream cheese, garlic, parsley and lemon juice. Stir until blended.
5. Stage
Carefully spoon sausage mixture into mushroom caps. Sprinkle with cheese. Bake until mushrooms are tender and lightly browned, 14 to 16 minutes.
