Ingredients for - Sausage Stuffed Mushrooms
1.
Johnsonville® Ground Italian Sausage 1 (16 ounce) package
How to cook deliciously - Sausage Stuffed Mushrooms
1 . Stage
Preheat the oven to 400 degrees F.
2 . Stage
In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain.
3 . Stage
Remove and discard stems from mushrooms. Arrange mushroom caps on foil-lined baking sheets.
4 . Stage
In a bowl, combine cooked sausage, bread crumbs, cream cheese, garlic, parsley and lemon juice. Stir until blended.
5 . Stage
Carefully spoon sausage mixture into mushroom caps. Sprinkle with cheese. Bake until mushrooms are tender and lightly browned, 14 to 16 minutes.
Recipe information
Cooking:
40 min.
Servings per container:
48
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