Ingredients for - Sausage Stuffed Jalapeños

1. Ground pork sausage 1 pound
2. Cream cheese, softened 1 (8 ounce) package
3. Shredded Parmesan cheese 1 cup
4. Large fresh jalapeno peppers, halved lengthwise and seeded 1 pound
5. Ranch dressing (Optional) 1 (8 ounce) bottle

How to cook deliciously - Sausage Stuffed Jalapeños

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Preheat the oven to 425 degrees F (220 degrees C).

3 . Stage

Place sausage in a skillet over medium heat. Cook and stir until evenly brown; drain. Dotdash Meredith Food Studios

4 . Stage

Mix sausage, cream cheese, and Parmesan cheese together in a large bowl. Dotdash Meredith Food Studios

5 . Stage

Spoon about 1 tablespoon of sausage mixture into each jalapeño half; arrange stuffed halves in baking dishes. Dotdash Meredith Food Studios

6 . Stage

Bake in the preheated oven until bubbly and lightly browned, about 20 minutes. Serve with ranch dressing. DOTDASH MEREDITH FOOD STUDIOS 

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Sausage Stuffed Jalapeños
Recipe information Information icon - Master recipes
Recipe Icon - Master recipes
Cooking:
25 min.
Recipe Icon - Master recipes
Servings per container:
12
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