Sausage Stuffed Jalapeños
Recipe information
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Cooking:
25 min.
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Servings per container:
12
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Source:

Ingredients for - Sausage Stuffed Jalapeños

1. Ground pork sausage - 1 pound
2. Cream cheese, softened - 1 (8 ounce) package
3. Shredded Parmesan cheese - 1 cup
4. Large fresh jalapeno peppers, halved lengthwise and seeded - 1 pound
5. Ranch dressing (Optional) - 1 (8 ounce) bottle

How to cook deliciously - Sausage Stuffed Jalapeños

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Preheat the oven to 425 degrees F (220 degrees C).

3. Stage

Place sausage in a skillet over medium heat. Cook and stir until evenly brown; drain. Dotdash Meredith Food Studios

4. Stage

Mix sausage, cream cheese, and Parmesan cheese together in a large bowl. Dotdash Meredith Food Studios

5. Stage

Spoon about 1 tablespoon of sausage mixture into each jalapeño half; arrange stuffed halves in baking dishes. Dotdash Meredith Food Studios

6. Stage

Bake in the preheated oven until bubbly and lightly browned, about 20 minutes. Serve with ranch dressing. DOTDASH MEREDITH FOOD STUDIOS