Name: Ramen Carbonara
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Bacon, chopped - 2 slices; Chopped onion - ½ cup; Ramen noodles (flavor packets discarded) - 2 (3 ounce) packages; Frozen peas - ½ cup; Egg - 1; Shredded Parmesan cheese - ½ cup; Kosher salt - ¼ teaspoon; Red pepper flakes - 1 pinch; Chopped fresh parsley - 1 pinch

Ingredients for - Ramen Carbonara

1. Bacon, chopped 2 slices

2. Chopped onion ½ cup

3. Ramen noodles (flavor packets discarded) 2 (3 ounce) packages

4. Frozen peas ½ cup

5. Egg 1

6. Shredded Parmesan cheese ½ cup

7. Kosher salt ¼ teaspoon

8. Red pepper flakes 1 pinch

9. Chopped fresh parsley 1 pinch

How to cook deliciously - Ramen Carbonara

1 . Stage

Cook bacon in a large skillet over medium heat until crisp, about 5 minutes. Transfer to paper towels to drain. Add onion to bacon drippings in skillet; cook until tender, 3 to 5 minutes.

2 . Stage

Meanwhile, cook ramen in a saucepan according to package directions, adding peas the last minute of cooking. Reserve 1/2 cup cooking water; drain.

3 . Stage

Whisk together egg, Parmesan, onion and drippings, salt, and red pepper in a bowl. Add hot ramen and cooked bacon. Toss to coat, adding enough reserved cooking water to make a creamy consistency. Top servings with parsley. Unknown