Ingredients for - Chimichurri Sauce
1.
1 c. firmly packed fresh flat-leaf parsley
3.
2 tbsp. fresh oregano
6.
2 tsp. finely grated lemon zest (optional)
7.
Pinch of red pepper flakes
How to cook deliciously - Chimichurri Sauce
1 . Stage
In a food processor, pulse parsley, garlic, and oregano until herbs and garlic are finely chopped. (This can also be done by hand with a chef's knife.)
2 . Stage
Transfer parsley mixture to a medium bowl and stir in oil, vinegar, lemon zest (if using), and red pepper; season with salt.
Recipe information
Cooking:
5 min.
Servings per container:
1
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