Name: Meatball Boats
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 lb. ground beef -; 1 large egg -; 1/3 c. breadcrumbs -; 1/4 c. Parmesan cheese -; 2 garlic cloves, minced -; 1 tbsp. chopped parsley -; Kosher salt -; Freshly ground black pepper -; 1 tbsp. olive oil -; 2 c. marinara sauce -; 4 hoagie rolls -; 12 slices provolone -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Meatball Boats

1. 1 lb. ground beef -

2. 1 large egg -

3. 1/3 c. breadcrumbs -

4. 1/4 c. Parmesan cheese -

5. 2 garlic cloves, minced -

6. 1 tbsp. chopped parsley -

7. Kosher salt -

8. Freshly ground black pepper -

9. 1 tbsp. olive oil -

10. 2 c. marinara sauce -

11. 4 hoagie rolls -

12. 12 slices provolone -

How to cook deliciously - Meatball Boats

1. Stage

Preheat oven to 375° F.

2. Stage

In a large bowl, combine ground beef with egg, breadcrumbs, parmesan, garlic and parsley. Season with salt and pepper. Form into 12 evenly sized balls.

3. Stage

In a large skillet over medium heat, heat oil. Cook meatballs until they are seared on all sides, about 4 minutes. Then add marinara sauce and cover with a lid. Cook until meatballs are no longer pink, about 8-10 minutes more.

4. Stage

Hollow the top of your hoagie roll out to make a boat. Lay three slices of provolone over the roll to cover the hollowed out area and bake for 5 minutes, until melted. Then place four meatballs on top of the cheese in a row. Place in the oven and bake 6-8 minutes more. Broil if desired.

5. Stage

Top with additional parmesan and parsley if desired and serve.