Recipe information
Ingredients for - Berry and Arugula Salad with Homemade Blueberry Vinaigrette
6. Himalayan pink salt and freshly ground black pepper to taste - 1 tablespoon
How to cook deliciously - Berry and Arugula Salad with Homemade Blueberry Vinaigrette
1. Stage
Place blueberries, raspberries, balsamic vinegar, honey, lemon juice, salt, and pepper for vinaigrette to a blender. Blend for at least 1 minute.
2. Stage
Keep the blender running and remove the air cap. Pour in olive oil in a slow, steady stream. Blend until vinaigrette is smooth and emulsified, 10 to 15 seconds.
3. Stage
Combine lemon juice, honey, salt, and pepper for salad in a large bowl; whisk until combined. Drizzle in olive oil while whisking rapidly until the mixture is smooth.
4. Stage
Add arugula, all fresh berries, walnuts, and cranberries to the bowl; toss well to coat with lemon juice mixture.
5. Stage
Divide salad among four serving bowls. Drizzle each with desired amount of vinaigrette. Serve immediately.
