Name: Boursin-Stuffed Mushrooms
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 2 tbsp. unsalted butter -; 20 button mushrooms, stems chopped, caps reserved -; 1/2 yellow onion, finely chopped -; 2 cloves garlic, minced -; 1 tbsp. finely chopped fresh parsley, plus more for sprinkling -; 1 (5.2-oz.) block Boursin -; 1/2 c. bread crumbs, plus more for sprinkling -; 1/2 c. grated Parmesan -; Kosher salt -; Freshly ground black pepper -; Extra-virgin olive oil, for drizzling -

Ingredients for - Boursin-Stuffed Mushrooms

1. 2 tbsp. unsalted butter

2. 20 button mushrooms, stems chopped, caps reserved

3. 1/2 yellow onion, finely chopped

4. 2 cloves garlic, minced

5. 1 tbsp. finely chopped fresh parsley, plus more for sprinkling

6. 1 (5.2-oz.) block Boursin

7. 1/2 c. bread crumbs, plus more for sprinkling

8. 1/2 c. grated Parmesan

9. Kosher salt

10. Freshly ground black pepper

11. Extra-virgin olive oil, for drizzling

How to cook deliciously - Boursin-Stuffed Mushrooms

1 . Stage

Preheat oven to 350°. In a large skillet over medium-high heat, melt butter. Cook mushroom stems, onion, garlic, and parsley, stirring occasionally, until onions are softened, 5 to 7 minutes.

2 . Stage

In a medium bowl, mix Boursin, bread crumbs, Parmesan, and onion mixture; season with salt and pepper.

3 . Stage

Stuff mushroom caps with Boursin mixture. Sprinkle with more bread crumbs and drizzle with oil. Top with parsley.

4 . Stage

Bake mushrooms until deeply golden and cooked through, about 20 minutes.