Name: Boursin-Stuffed Mushrooms
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 2 tbsp. unsalted butter -; 20 button mushrooms, stems chopped, caps reserved -; 1/2 yellow onion, finely chopped -; 2 cloves garlic, minced -; 1 tbsp. finely chopped fresh parsley, plus more for sprinkling -; 1 (5.2-oz.) block Boursin -; 1/2 c. bread crumbs, plus more for sprinkling -; 1/2 c. grated Parmesan -; Kosher salt -; Freshly ground black pepper -; Extra-virgin olive oil, for drizzling -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Boursin-Stuffed Mushrooms

1. 2 tbsp. unsalted butter -

2. 20 button mushrooms, stems chopped, caps reserved -

3. 1/2 yellow onion, finely chopped -

4. 2 cloves garlic, minced -

5. 1 tbsp. finely chopped fresh parsley, plus more for sprinkling -

6. 1 (5.2-oz.) block Boursin -

7. 1/2 c. bread crumbs, plus more for sprinkling -

8. 1/2 c. grated Parmesan -

9. Kosher salt -

10. Freshly ground black pepper -

11. Extra-virgin olive oil, for drizzling -

How to cook deliciously - Boursin-Stuffed Mushrooms

1. Stage

Preheat oven to 350°. In a large skillet over medium-high heat, melt butter. Cook mushroom stems, onion, garlic, and parsley, stirring occasionally, until onions are softened, 5 to 7 minutes.

2. Stage

In a medium bowl, mix Boursin, bread crumbs, Parmesan, and onion mixture; season with salt and pepper.

3. Stage

Stuff mushroom caps with Boursin mixture. Sprinkle with more bread crumbs and drizzle with oil. Top with parsley.

4. Stage

Bake mushrooms until deeply golden and cooked through, about 20 minutes.