Name: Autumn Ratatouille with Hillshire Farm Smoked Sausage
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Olive oil, divided - ¼ cup; Hillshire Farm® Smoked Sausage, cut into 1/4-inch slices - 1 (12 ounce) package; Chopped sweet potato - 2 cups; Chopped eggplant - 2 cups; Thinly sliced shallots - ½ cup; Chopped zucchini - 2 cups; Cherry tomatoes - 1 pint; Kosher salt - 1 ½ teaspoons; Black pepper - ½ teaspoon

Ingredients for - Autumn Ratatouille with Hillshire Farm Smoked Sausage

1. Olive oil, divided ¼ cup

2. Hillshire Farm® Smoked Sausage, cut into 1/4-inch slices 1 (12 ounce) package

3. Chopped sweet potato 2 cups

4. Chopped eggplant 2 cups

5. Thinly sliced shallots ½ cup

6. Chopped zucchini 2 cups

7. Cherry tomatoes 1 pint

8. Kosher salt 1 ½ teaspoons

9. Black pepper ½ teaspoon

How to cook deliciously - Autumn Ratatouille with Hillshire Farm Smoked Sausage

1 . Stage

Preheat oven to 450 degrees F.

2 . Stage

Heat 2 tablespoons of the oil in a large oven-safe skillet over medium-high heat. Add sausage and cook 2-3 minutes until beginning to brown; remove from pan using a slotted spoon.

3 . Stage

Add sweet potato to pan; cook 5-6 minutes, stirring frequently, until lightly browned. Add remaining 2 tablespoons oil, eggplant, and shallots; cook 4-5 minutes, stirring frequently until slightly softened. Stir in zucchini, tomatoes, salt, pepper, and browned sausage.

4 . Stage

Transfer skillet to preheated oven and roast until tomatoes burst and vegetables are tender, 18 to 20 minutes.