Name: Autumn Ratatouille with Hillshire Farm Smoked Sausage
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Olive oil, divided - ¼ cup; Hillshire Farm® Smoked Sausage, cut into 1/4-inch slices - 1 (12 ounce) package; Chopped sweet potato - 2 cups; Chopped eggplant - 2 cups; Thinly sliced shallots - ½ cup; Chopped zucchini - 2 cups; Cherry tomatoes - 1 pint; Kosher salt - 1 ½ teaspoons; Black pepper - ½ teaspoon

Autumn Ratatouille with Hillshire Farm Smoked Sausage

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Autumn Ratatouille with Hillshire Farm Smoked Sausage

1. Olive oil, divided - ¼ cup

2. Hillshire Farm® Smoked Sausage, cut into 1/4-inch slices - 1 (12 ounce) package

3. Chopped sweet potato - 2 cups

4. Chopped eggplant - 2 cups

5. Thinly sliced shallots - ½ cup

6. Chopped zucchini - 2 cups

7. Cherry tomatoes - 1 pint

8. Kosher salt - 1 ½ teaspoons

9. Black pepper - ½ teaspoon

How to cook deliciously - Autumn Ratatouille with Hillshire Farm Smoked Sausage

1. Stage

Preheat oven to 450 degrees F.

2. Stage

Heat 2 tablespoons of the oil in a large oven-safe skillet over medium-high heat. Add sausage and cook 2-3 minutes until beginning to brown; remove from pan using a slotted spoon.

3. Stage

Add sweet potato to pan; cook 5-6 minutes, stirring frequently, until lightly browned. Add remaining 2 tablespoons oil, eggplant, and shallots; cook 4-5 minutes, stirring frequently until slightly softened. Stir in zucchini, tomatoes, salt, pepper, and browned sausage.

4. Stage

Transfer skillet to preheated oven and roast until tomatoes burst and vegetables are tender, 18 to 20 minutes.