Ingredients for - Celery Salt

1. Loosely-packed celery leaves, cut into 1-inch pieces ½ cup
2. Kosher salt ¼ cup

How to cook deliciously - Celery Salt

1 . Stage

Line a microwave-safe plate with a paper towel. Place celery leaves in a single layer on the paper towel; cover with a second paper towel. Microwave leaves, rearranging if needed, in 30-second intervals until dry and crispy. Uncover and cool, about 10 minutes.

2 . Stage

Measure out 2 tablespoons celery leaves and crumble with your fingers. Add to salt and mix well. Briefly pulse in a spice grinder if desired.