Name: Greek Cucumber Noodle Salad
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 2 large seedless cucumbers -; 2 tbsp. extra-virgin olive oil -; 1 lb. boneless skinless chicken breasts -; 1 tsp. dried oregano -; Kosher salt -; Freshly ground black pepper -; 1/2 lemon (optional) -; 1 c. crumbled feta -; 1 c. halved cherry tomatoes -; 1/2 c. halved kalamata olives -; 2 tbsp. chopped dill -; 1/4 c. extra-virgin olive oil -; 2 tsp. red wine vinegar -; 1 tsp. dried oregano -; Red pepper flakes -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Greek Cucumber Noodle Salad

1. 2 large seedless cucumbers -

2. 2 tbsp. extra-virgin olive oil -

3. 1 lb. boneless skinless chicken breasts -

4. 1 tsp. dried oregano -

5. Kosher salt -

6. Freshly ground black pepper -

7. 1/2 lemon (optional) -

8. 1 c. crumbled feta -

9. 1 c. halved cherry tomatoes -

10. 1/2 c. halved kalamata olives -

11. 2 tbsp. chopped dill -

12. 1/4 c. extra-virgin olive oil -

13. 2 tsp. red wine vinegar -

14. 1 tsp. dried oregano -

15. Red pepper flakes -

How to cook deliciously - Greek Cucumber Noodle Salad

1. Stage

Use a julienne peeler (or spiralizer) to make long noodles. Set in colander to drain excess moisture.

2. Stage

Meanwhile, make chicken: In a large skillet over medium-high heat, heat oil. Season chicken all over with oregano, salt, and pepper, then add to skillet. Cook until golden and cooked through, about 8 minutes per side. Squeeze lemon juice over chicken and let rest 10 minutes before slicing.