Name: Chicken Parm Lasagna
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 1 c. all-purpose flour -; 3 large eggs, divided -; 2 c. Italian or panko bread crumbs -; 1 lb. boneless skinless chicken breasts, pounded thin -; 2 tbsp. extra-virgin olive oil -; 2 16-oz. jars marinara -; 1 box no-boil lasagna noodles or 1 box cooked lasagna noodles -; 2 15-oz. containers ricotta -; Kosher salt -; 3 c. shredded mozzarella -; 1 c. freshly grated Parmesan -; Torn fresh basil, for garnish -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Parm Lasagna

1. 1 c. all-purpose flour -

2. 3 large eggs, divided -

3. 2 c. Italian or panko bread crumbs -

4. 1 lb. boneless skinless chicken breasts, pounded thin -

5. 2 tbsp. extra-virgin olive oil -

6. 2 16-oz. jars marinara -

7. 1 box no-boil lasagna noodles or 1 box cooked lasagna noodles -

8. 2 15-oz. containers ricotta -

9. Kosher salt -

10. 3 c. shredded mozzarella -

11. 1 c. freshly grated Parmesan -

12. Torn fresh basil, for garnish -

How to cook deliciously - Chicken Parm Lasagna

1. Stage

Preheat oven to 350°.

2. Stage

Bread chicken: Set up a dredging station with a bowl of flour, two beaten eggs, and bread crumbs, and coat chicken. In a large skillet over medium-high heat, heat oil. Add chicken and cook until no longer pink, 6 minutes per side. Transfer to a cutting board and cut into bite-size pieces.

3. Stage

In a 9"-x-13" baking dish, spoon a layer of marinara on bottom of dish, then add a layer of lasagna noodles. In a large bowl, combine ricotta and remaining egg and season with salt. In a small bowl, combine mozzarella and Parm. Spread a layer of ricotta mixture over lasagna noodles and top with a generous layer of cheese, then a layer of chicken. Repeat layers until baking dish is full, making sure to end with chicken.

4. Stage

Cover with aluminum foil and bake until bubbly, 35 to 40 minutes.

5. Stage

Let cool 10 minutes, then garnish with basil and serve.