Chicken Parm Lasagna

1 . Stage

Preheat oven to 350°.

2 . Stage

Bread chicken: Set up a dredging station with a bowl of flour, two beaten eggs, and bread crumbs, and coat chicken. In a large skillet over medium-high heat, heat oil. Add chicken and cook until no longer pink, 6 minutes per side. Transfer to a cutting board and cut into bite-size pieces.

3 . Stage

In a 9"-x-13" baking dish, spoon a layer of marinara on bottom of dish, then add a layer of lasagna noodles. In a large bowl, combine ricotta and remaining egg and season with salt. In a small bowl, combine mozzarella and Parm. Spread a layer of ricotta mixture over lasagna noodles and top with a generous layer of cheese, then a layer of chicken. Repeat layers until baking dish is full, making sure to end with chicken.

4 . Stage

Cover with aluminum foil and bake until bubbly, 35 to 40 minutes.

5 . Stage

Let cool 10 minutes, then garnish with basil and serve.