Ingredients for - Crispy Hash Browns
How to cook deliciously - Crispy Hash Browns
1. Stage
Place potatoes in a pot and cover with water. Generously salt (about 3 tablespoons) the water, place on the stove and turn the heat to high. Boil the potatoes for 10 minutes. Rinse under cold water until cool enough to handle.
2. Stage
Grate potatoes on the large holes of a box grater. Discard any skin that may have peeled off on the outside of the grater.
3. Stage
In a medium-sized nonstick skillet, heat oil over medium-high heat. Once oil is hot, transfer potatoes to pan and spread them into an even layer. Season with salt. Cook potatoes undisturbed for 8 to 10 minutes, or until very crispy and golden brown on the bottom. Flip and cook until crispy on the other side, about 5 to 8 minutes.
4. Stage
Serve hash browns immediately while still warm.
