Name: Keto Peanut Butter Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 20
Ingredients: All-natural peanut butter - 1 cup; Blanched almond flour - 1 cup; Sugar substitute (such as Equal®) - 1 cup; Vegetable oil - ¾ cup; Eggs - 3 large; Vanilla extract - 1 teaspoon; Baking powder - 1 teaspoon; Xanthan gum - 1 teaspoon; Kosher salt - ½ teaspoon; Sugar-free chocolate chips - ⅓ cup; Crushed peanuts - ⅓ cup

Ingredients for - Keto Peanut Butter Chocolate Chip Cookies

1. All-natural peanut butter 1 cup

2. Blanched almond flour 1 cup

3. Sugar substitute (such as Equal®) 1 cup

4. Vegetable oil ¾ cup

5. Eggs 3 large

6. Vanilla extract 1 teaspoon

7. Baking powder 1 teaspoon

8. Xanthan gum 1 teaspoon

9. Kosher salt ½ teaspoon

10. Sugar-free chocolate chips ⅓ cup

11. Crushed peanuts ⅓ cup

How to cook deliciously - Keto Peanut Butter Chocolate Chip Cookies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Combine peanut butter, almond flour, sugar substitute, oil, eggs, vanilla extract, baking powder, xanthan gum, and salt in a bowl. Add chocolate chips and peanuts. Mix until a stiff cookie dough comes together.

3 . Stage

Spoon out 1 to 2 tablespoons of dough for each cookie and form into balls; place on a baking sheet. Flatten balls in a criss-cross pattern with a fork.

4 . Stage

Bake in the preheated oven until golden, 12 to 15 minutes.