Name: Szechwan Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Soy sauce - ½ cup; Cooking sherry - ½ cup; White sugar - ¾ teaspoon; Ground ginger - ¾ teaspoon; Cornstarch - 2 tablespoons; Crushed red pepper - ¾ teaspoon; Garlic powder - ½ teaspoon; Skinless, boneless chicken breasts, cut into bite-size pieces - 2 pounds; Vegetable oil - 1 tablespoon; Green bell pepper, sliced - 1 large; Onion, quartered - 1 large; Whole cashews - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Szechwan Chicken

1. Soy sauce - ½ cup

2. Cooking sherry - ½ cup

3. White sugar - ¾ teaspoon

4. Ground ginger - ¾ teaspoon

5. Cornstarch - 2 tablespoons

6. Crushed red pepper - ¾ teaspoon

7. Garlic powder - ½ teaspoon

8. Skinless, boneless chicken breasts, cut into bite-size pieces - 2 pounds

9. Vegetable oil - 1 tablespoon

10. Green bell pepper, sliced - 1 large

11. Onion, quartered - 1 large

12. Whole cashews - ½ cup

How to cook deliciously - Szechwan Chicken

1. Stage

Whisk together the soy sauce, sherry, sugar, ginger, cornstarch, crushed red pepper, and garlic powder in a large glass or ceramic bowl. Add the chicken and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for 1 to 2 hours.

2. Stage

Heat the vegetable oil in a skillet over medium heat. Stir in the bell pepper and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Place onion and bell pepper on a plate and set aside. Reduce heat to medium-low, stir chicken and marinade into the same skillet. Cook the chicken breasts until no longer pink in the center and the juices run clear, about 15 minutes. Stir in cashews and cook for 1 to 2 minutes. Stir in the onion and bell pepper, cooking until heated through.