Name: Spicy Tuna Fish Cakes
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Potato, peeled and cubed - 1 large; Tuna, drained - 4 (3 ounce) cans; Chopped onion - ¼ cup; Egg - 1; Dijon mustard - 1 tablespoon; Dry bread crumbs, or as needed - 1 tablespoon; Garlic powder - 1 ½ teaspoons; Italian seasoning - 1 teaspoon; Cayenne pepper - ¼ teaspoon; Salt and ground black pepper to taste - ¼ teaspoon; Olive oil - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Tuna Fish Cakes

1. Potato, peeled and cubed - 1 large

2. Tuna, drained - 4 (3 ounce) cans

3. Chopped onion - ¼ cup

4. Egg - 1

5. Dijon mustard - 1 tablespoon

6. Dry bread crumbs, or as needed - 1 tablespoon

7. Garlic powder - 1 ½ teaspoons

8. Italian seasoning - 1 teaspoon

9. Cayenne pepper - ¼ teaspoon

10. Salt and ground black pepper to taste - ¼ teaspoon

11. Olive oil - 1 tablespoon

How to cook deliciously - Spicy Tuna Fish Cakes

1. Stage

Place potato into a small pot and cover with salted water. Bring to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry in the pot for 1 to 2 minutes. Transfer to a large bowl and mash with a potato masher or fork.

2. Stage

Add tuna, onion, egg, mustard, bread crumbs, garlic powder, Italian seasoning, cayenne pepper, salt, and pepper and mix until well blended. Divide tuna mixture into eight equal portions and shape into patties.

3. Stage

Heat olive oil in a skillet over medium heat. Add tuna patties and pan-fry until browned and crisp, about 3 minutes per side. Rock_lobster