Ingredients for - Chilean Pebre Sauce
2.
Fresh cilantro (leaves and stems), chopped 1 bunch
6.
Chile-garlic sauce (such as Huy Fong Foods®) 2 tablespoons
How to cook deliciously - Chilean Pebre Sauce
1 . Stage
Combine tomatoes, cilantro, scallions, garlic, red wine vinegar, chile-garlic sauce, olive oil, and garlic salt in a food processor or blender; process to the desired consistency. Refrigerate for 2 hours to let the flavors blend.
Recipe information
Cooking:
5 min.
Servings per container:
8
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