Chilean Pebre Sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Chilean Pebre Sauce

1. Roma tomatoes, quartered - 2
2. Fresh cilantro (leaves and stems), chopped - 1 bunch
3. Scallions, chopped - 6
4. Garlic - 5 cloves
5. Red wine vinegar - 3 tablespoons
6. Chile-garlic sauce (such as Huy Fong Foods®) - 2 tablespoons
7. Olive oil - ½ tablespoon
8. Garlic salt - ½ teaspoon

How to cook deliciously - Chilean Pebre Sauce

1. Stage

Combine tomatoes, cilantro, scallions, garlic, red wine vinegar, chile-garlic sauce, olive oil, and garlic salt in a food processor or blender; process to the desired consistency. Refrigerate for 2 hours to let the flavors blend.

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