Name: Seared Sea Scallops
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: All-purpose flour - ½ cup; Seasoning salt - 2 teaspoons; Dried oregano - ½ teaspoon; Dried thyme - ½ teaspoon; Lemon pepper - 2 tablespoons; Sea scallops, rinsed and drained - 16; Olive oil - 2 tablespoons; Chopped fresh parsley, divided - 4 tablespoons; Lemon juice, divided - 4 teaspoons

Ingredients for - Seared Sea Scallops

1. All-purpose flour ½ cup

2. Seasoning salt 2 teaspoons

3. Dried oregano ½ teaspoon

4. Dried thyme ½ teaspoon

5. Lemon pepper 2 tablespoons

6. Sea scallops, rinsed and drained 16

7. Olive oil 2 tablespoons

8. Chopped fresh parsley, divided 4 tablespoons

9. Lemon juice, divided 4 teaspoons

How to cook deliciously - Seared Sea Scallops

1 . Stage

In a large bowl, mix together flour, salt, oregano, thyme and lemon pepper. Roll scallops in flour mixture until lightly coated on all sides.

2 . Stage

Heat olive oil in a skillet or frying pan over high heat. Add 4 scallops to the pan and sear on all sides (about 2 minutes for each side). After turning scallops, add 1 tablespoon parsley and 1 teaspoon lemon juice. Remove scallops from pan and place on a plate in the oven to keep warm until ready to serve.

3 . Stage

Repeat until remaining scallops are cooked, tossing each batch with parsley and lemon juice.