Recipe information
Ingredients for - Seared Sea Scallops
6. Sea scallops, rinsed and drained - 16
How to cook deliciously - Seared Sea Scallops
1. Stage
In a large bowl, mix together flour, salt, oregano, thyme and lemon pepper. Roll scallops in flour mixture until lightly coated on all sides.
2. Stage
Heat olive oil in a skillet or frying pan over high heat. Add 4 scallops to the pan and sear on all sides (about 2 minutes for each side). After turning scallops, add 1 tablespoon parsley and 1 teaspoon lemon juice. Remove scallops from pan and place on a plate in the oven to keep warm until ready to serve.
3. Stage
Repeat until remaining scallops are cooked, tossing each batch with parsley and lemon juice.
