Name: Minestrone Vegetable Soup
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: Olive oil - 1 tablespoon; Onion, chopped - 1; Garlic, finely chopped - 2 cloves; Chicken broth - 1 (32 ounce) carton; Tomato juice - 4 cups; Diced tomatoes, undrained - 1 (28 ounce) can; Chopped fresh spinach - 2 cups; Zucchini, chopped - 2; Carrots, chopped - 2; Celery, chopped - 2 stalks; Cannellini beans, drained and rinsed - 1 (15.5 ounce) can; Italian seasoning - 1 tablespoon; Salt (Optional) - 1 teaspoon; Ground black pepper (Optional) - ¼ teaspoon; Rotini pasta - 2 cups

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Minestrone Vegetable Soup

1. Olive oil - 1 tablespoon

2. Onion, chopped - 1

3. Garlic, finely chopped - 2 cloves

4. Chicken broth - 1 (32 ounce) carton

5. Tomato juice - 4 cups

6. Diced tomatoes, undrained - 1 (28 ounce) can

7. Chopped fresh spinach - 2 cups

8. Zucchini, chopped - 2

9. Carrots, chopped - 2

10. Celery, chopped - 2 stalks

11. Cannellini beans, drained and rinsed - 1 (15.5 ounce) can

12. Italian seasoning - 1 tablespoon

13. Salt (Optional) - 1 teaspoon

14. Ground black pepper (Optional) - ¼ teaspoon

15. Rotini pasta - 2 cups

How to cook deliciously - Minestrone Vegetable Soup

1. Stage

Heat olive oil in a large soup pot over medium heat; cook and stir onion and garlic in the hot oil until onion is tender, 2 to 5 minutes. Stir chicken broth, tomato juice, diced tomatoes and their juice, spinach, zucchini, carrots, celery, cannellini beans, Italian seasoning, salt, and black pepper. Bring soup to a boil, reduce heat to low, and cover pot. Simmer soup for 45 minutes.

2. Stage

Bring soup back to a full boil and stir in rotini pasta. Reduce heat to low and simmer until pasta is tender, 10 to 15 more minutes.