Ingredients for - Chunky Stew

1. Ground beef 2 pounds
2. Tomato-vegetable juice cocktail 32 ounces
3. Potatoes, peeled and cubed 3
4. Frozen mixed vegetables 1 (16 ounce) package
5. Onion, chopped 1
6. Salt and pepper to taste 1

How to cook deliciously - Chunky Stew

1 . Stage

In a large pot over medium high heat, saute the ground beef for about 5 minutes, or until tender. Drain excess fat. Add the tomato-vegetable juice and bring to a boil.

2 . Stage

Add the potatoes, vegetables and onion and bring back to a boil. Reduce heat to low and simmer for about 30 minutes, or until potatoes are tender. Salt and pepper to taste.