Chunky Stew
Recipe information
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Cooking:
-
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Servings per container:
6
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Source:

Ingredients for - Chunky Stew

1. Ground beef - 2 pounds
2. Tomato-vegetable juice cocktail - 32 ounces
3. Potatoes, peeled and cubed - 3
4. Frozen mixed vegetables - 1 (16 ounce) package
5. Onion, chopped - 1
6. Salt and pepper to taste - 1

How to cook deliciously - Chunky Stew

1. Stage

In a large pot over medium high heat, saute the ground beef for about 5 minutes, or until tender. Drain excess fat. Add the tomato-vegetable juice and bring to a boil.

2. Stage

Add the potatoes, vegetables and onion and bring back to a boil. Reduce heat to low and simmer for about 30 minutes, or until potatoes are tender. Salt and pepper to taste.