Ingredients for - Quick Chicken Soup

1. Chicken broth 2 (14.5 ounce) cans
2. Baby carrots 2 cups
3. Onion, chopped 1
4. Garlic, minced 1 clove
5. Celery salt ⅛ teaspoon
6. Skinless, boneless chicken breast halves 2
7. Chopped fresh cilantro (Optional) 1 tablespoon

How to cook deliciously - Quick Chicken Soup

1 . Stage

Bring broth to a boil in a medium saucepan over medium-high heat. Add carrots, onion, garlic, and celery salt.

2 . Stage

Reduce heat to low and add chicken. Cover and simmer until chicken is longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). 

3 . Stage

Remove chicken to a cutting board, cut into bite-sized chunks, and return to the saucepan. Stir in cilantro.