Salsa Chicken Burrito Filling
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Salsa Chicken Burrito Filling

1. Skinless, boneless chicken breast halves - 2
2. Tomato sauce - 1 (4 ounce) can
3. Salsa - ¼ cup
4. Taco seasoning mix - 1 (1.25 ounce) package
5. Ground cumin - 1 teaspoon
6. Garlic, minced - 2 cloves
7. Chili powder - 1 teaspoon
8. Hot sauce to taste - 1 teaspoon

How to cook deliciously - Salsa Chicken Burrito Filling

1. Stage

Place chicken breasts and tomato sauce in a medium saucepan over medium high heat. Bring to a boil, then add the salsa, seasoning, cumin, garlic and chili powder. Let simmer for 15 minutes.

2. Stage

With a fork, start pulling the chicken meat apart into thin strings. Keep cooking pulled chicken meat and sauce, covered, for another 5 to 10 minutes. Add hot sauce to taste and stir together (Note: You may need to add a bit of water if the mixture is cooked too high and gets too thick.) Jordan Burgess