Name: Tender Pork Stew with Beans
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Pork tenderloin, trimmed and sliced into 1 1/2-inch pieces - 2 ½ pounds; Salt and ground black pepper to taste - 2 ½ pounds; Olive oil, or as needed - 1 tablespoon; Onions, diced - 2; Red bell peppers, diced - 2; Minced garlic - 2 tablespoons; Diced tomatoes with green chile peppers - 3 (14.5 ounce) cans; Kidney beans, rinsed and drained - 2 (15 ounce) cans; Beef broth - 1 ½ cups; Diced green chile peppers - 1 (4 ounce) can; Chili powder - 2 teaspoons; Dried basil - 1 teaspoon; Ground cumin - 1 teaspoon; Frozen shelled edamame - 1 (9 ounce) bag; Frozen corn (Optional) - 1 (8 ounce) bag; Frozen sliced carrots (Optional) - 1 (8 ounce) bag

Ingredients for - Tender Pork Stew with Beans

1. Pork tenderloin, trimmed and sliced into 1 1/2-inch pieces 2 ½ pounds

2. Salt and ground black pepper to taste 2 ½ pounds

3. Olive oil, or as needed 1 tablespoon

4. Onions, diced 2

5. Red bell peppers, diced 2

6. Minced garlic 2 tablespoons

7. Diced tomatoes with green chile peppers 3 (14.5 ounce) cans

8. Kidney beans, rinsed and drained 2 (15 ounce) cans

9. Beef broth 1 ½ cups

10. Diced green chile peppers 1 (4 ounce) can

11. Chili powder 2 teaspoons

12. Dried basil 1 teaspoon

13. Ground cumin 1 teaspoon

14. Frozen shelled edamame 1 (9 ounce) bag

15. Frozen corn (Optional) 1 (8 ounce) bag

16. Frozen sliced carrots (Optional) 1 (8 ounce) bag

How to cook deliciously - Tender Pork Stew with Beans

1 . Stage

Season pork tenderloin with salt and black pepper.

2 . Stage

Heat olive oil in a large Dutch oven or heavy pot over medium-high heat. Add pork to hot oil and cook until browned, 1 to 2 minutes per side. Add onions, red bell peppers, and garlic to pork; cook and stir until onion is slightly tender, about 10 minutes.

3 . Stage

Stir tomatoes with green chile peppers, kidney beans, beef broth, green chile peppers, chili powder, basil, and cumin into the pork mixture. Bring mixture to a boil, reduce heat to medium-low, cover Dutch oven, and simmer, stirring every 15 minutes, until pork is tender and falling apart, 1 1/2 to 2 hours.

4 . Stage

Stir edamame, corn, and carrots into stew; cook until heated through, about 5 minutes. Break pork into pieces using the flat edge of a wooden spoon creating a 'shredded' texture.