Name: Sloppy Joe Tater Tot® Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Ground beef - 1 pound; Onion, diced - ½; Minced garlic - 1 teaspoon; Whole kernel corn, drained - 1 (15 ounce) can; Red bell pepper, diced - 1; Sloppy joe sauce - 1 (24 ounce) jar; Cream cheese, softened - 4 tablespoons; Smoked paprika - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Shredded Cheddar cheese, divided - 2 cups; Frozen bite-size potato nuggets (such as Tater Tots®) - 1 (32 ounce) package

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sloppy Joe Tater Tot® Casserole

1. Ground beef - 1 pound

2. Onion, diced - ½

3. Minced garlic - 1 teaspoon

4. Whole kernel corn, drained - 1 (15 ounce) can

5. Red bell pepper, diced - 1

6. Sloppy joe sauce - 1 (24 ounce) jar

7. Cream cheese, softened - 4 tablespoons

8. Smoked paprika - 1 teaspoon

9. Salt and ground black pepper to taste - 1 teaspoon

10. Shredded Cheddar cheese, divided - 2 cups

11. Frozen bite-size potato nuggets (such as Tater Tots®) - 1 (32 ounce) package

How to cook deliciously - Sloppy Joe Tater Tot® Casserole

1. Stage

Preheat the oven to 450 degrees F (230 degrees C).

2. Stage

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain any fat and set beef aside.

3. Stage

Saute onion and garlic in the same skillet until translucent, 3 to 5 minutes. Add corn and bell pepper; cook until soft, 5 to 10 minutes. Return beef to the skillet. Stir in Sloppy Joe sauce, cream cheese, paprika, salt, and pepper. Simmer over medium-low heat until sauce is heated through, about 5 minutes.

4. Stage

Pour the beef mixture into a 9x13-inch baking dish and spread evenly. Top with 1 cup Cheddar cheese. Arrange potato nuggets over the top. Sprinkle remaining Cheddar cheese on top.

5. Stage

Bake in the preheated oven until the potato nuggets are crispy and golden, about 25 minutes. Serve hot.