Name: Savory, Zesty Cream of Potato Soup
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Peeled, cubed russet potatoes - 4 cups; Ground chorizo sausage - ½ pound; Olive oil - 2 tablespoons; Celery, chopped - 4 ribs; Onion, chopped - 1 medium; Chicken broth - 1 (32 fluid ounce) container; Baby carrots, chopped - 1 ½ cups; Celery salt - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon; Heavy whipping cream - 2 cups; All-purpose flour - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Savory, Zesty Cream of Potato Soup

1. Peeled, cubed russet potatoes - 4 cups

2. Ground chorizo sausage - ½ pound

3. Olive oil - 2 tablespoons

4. Celery, chopped - 4 ribs

5. Onion, chopped - 1 medium

6. Chicken broth - 1 (32 fluid ounce) container

7. Baby carrots, chopped - 1 ½ cups

8. Celery salt - ½ teaspoon

9. Salt and ground black pepper to taste - ½ teaspoon

10. Heavy whipping cream - 2 cups

11. All-purpose flour - 2 tablespoons

How to cook deliciously - Savory, Zesty Cream of Potato Soup

1. Stage

Place potatoes in a bowl of cold water and set aside.

2. Stage

Heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes.

3. Stage

Heat olive oil in a heavy pot over medium-low heat. Add celery and onion and cook until soft, 7 to 10 minutes.

4. Stage

Drain potatoes and transfer to the pot. Pour in chicken broth; add chorizo, carrots, and celery salt. Season with salt and pepper. Simmer until carrots are tender, 25 to 30 minutes.

5. Stage

Reserve 1/2 cup heavy cream; pour 1 1/2 cups into the soup. Continue cooking until flavors combine, about 10 minutes. Warm reserved cream slightly and whisk in flour; slowly pour into the soup. Simmer until thickened, 7 to 10 minutes more.