Name: Personal Shepherd's Pies
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Ground beef - 1 pound; Onion, chopped - 1; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Frozen corn - 1 cup; Ketchup - 1 tablespoon; Black pepper - ¼ teaspoon; Prepared instant mashed potatoes - 2 cups; Shredded Cheddar cheese (Optional) - ¾ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Personal Shepherd's Pies

1. Ground beef - 1 pound

2. Onion, chopped - 1

3. Condensed cream of mushroom soup - 1 (10.75 ounce) can

4. Frozen corn - 1 cup

5. Ketchup - 1 tablespoon

6. Black pepper - ¼ teaspoon

7. Prepared instant mashed potatoes - 2 cups

8. Shredded Cheddar cheese (Optional) - ¾ cup

How to cook deliciously - Personal Shepherd's Pies

1. Stage

Cook and stir beef and onion in a skillet over medium-high heat until beef is browned and crumbly, about 5 minutes; drain and discard grease.

2. Stage

Reduce heat to low. Stir mushroom soup, corn, ketchup, and pepper into beef mixture; cook until heated through, about 2 minutes. Divide beef mixture into four 4-inch round baking pans; spread prepared mashed potatoes over beef mixture.

3. Stage

Bake in the preheated oven until potatoes are lightly browned, about 15 minutes.

4. Stage

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

5. Stage

Sprinkle Cheddar cheese evenly over pies. Place pies on a baking sheet.

6. Stage

Broil until cheese is melted, about 2 minutes. Allow to cool for 5 minutes before serving.