Name: Twice Baked Cauliflower with Bacon
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Cooking spray -; Frozen cauliflower - 2 (20 ounce) bags; Sour cream - ¼ cup; Plain yogurt - ¼ cup; Salted butter, softened - 1 tablespoon; Shredded Cheddar cheese, divided - 1 cup; Bacon bits - 2 tablespoons; Chopped fresh chives - 1 tablespoon; Minced garlic - 1 teaspoon; Black pepper - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Twice Baked Cauliflower with Bacon

1. Cooking spray -

2. Frozen cauliflower - 2 (20 ounce) bags

3. Sour cream - ¼ cup

4. Plain yogurt - ¼ cup

5. Salted butter, softened - 1 tablespoon

6. Shredded Cheddar cheese, divided - 1 cup

7. Bacon bits - 2 tablespoons

8. Chopped fresh chives - 1 tablespoon

9. Minced garlic - 1 teaspoon

10. Black pepper - ½ teaspoon

How to cook deliciously - Twice Baked Cauliflower with Bacon

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Grease a large, square baking dish with cooking spray.

2. Stage

Put cauliflower in a microwave-safe bowl and cook in microwave oven until tender, about 6 minutes.

3. Stage

Blend cauliflower in a food processor until smooth; add sour cream, yogurt, and butter and process again until smooth.

4. Stage

Mix blended cauliflower mixture in a bowl with 3/4 cup Cheddar cheese, bacon bits, chives, garlic, and black pepper; spread into the prepared baking dish and top with remaining Cheddar cheese.

5. Stage

Bake in preheated oven on the middle rack until cheese is melted, about 15 minutes. Switch oven to 'broil' and continue baking until the top is golden brown, 3 to 5 minutes more.