Name: Twice Baked Cauliflower with Bacon
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Cooking spray -; Frozen cauliflower - 2 (20 ounce) bags; Sour cream - ¼ cup; Plain yogurt - ¼ cup; Salted butter, softened - 1 tablespoon; Shredded Cheddar cheese, divided - 1 cup; Bacon bits - 2 tablespoons; Chopped fresh chives - 1 tablespoon; Minced garlic - 1 teaspoon; Black pepper - ½ teaspoon

Ingredients for - Twice Baked Cauliflower with Bacon

1. Cooking spray

2. Frozen cauliflower 2 (20 ounce) bags

3. Sour cream ¼ cup

4. Plain yogurt ¼ cup

5. Salted butter, softened 1 tablespoon

6. Shredded Cheddar cheese, divided 1 cup

7. Bacon bits 2 tablespoons

8. Chopped fresh chives 1 tablespoon

9. Minced garlic 1 teaspoon

10. Black pepper ½ teaspoon

How to cook deliciously - Twice Baked Cauliflower with Bacon

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Grease a large, square baking dish with cooking spray.

2 . Stage

Put cauliflower in a microwave-safe bowl and cook in microwave oven until tender, about 6 minutes.

3 . Stage

Blend cauliflower in a food processor until smooth; add sour cream, yogurt, and butter and process again until smooth.

4 . Stage

Mix blended cauliflower mixture in a bowl with 3/4 cup Cheddar cheese, bacon bits, chives, garlic, and black pepper; spread into the prepared baking dish and top with remaining Cheddar cheese.

5 . Stage

Bake in preheated oven on the middle rack until cheese is melted, about 15 minutes. Switch oven to 'broil' and continue baking until the top is golden brown, 3 to 5 minutes more.