Redoute Soup

1. Stage

For this soup, we use homemade chicken, but regular chicken will also be delicious, the only thing that shortens the cooking time. So, we put the chicken to boil.

2. Stage

We also need the following vegetables. Peel carrots and onions, cut peppers in half and remove the seeds. If celery is root, take a quarter of the root, about 150 grams.

3. Stage

After boiling and skimming the foam, put the vegetables to the chicken. Cook everything on low heat until the chicken is ready. If the chicken is homemade, the cooking can take two or three hours. In this case, we put the vegetables in the broth about 40 minutes before the meat is ready. With purchased chicken, you can make it in an hour.

4. Stage

Finished chicken in small pieces.

5. Stage

Take out the vegetables and let them cool. What is convenient about this soup is that all the ingredients can be boiled in advance, and the next day bring everything to the readiness. I had soup chicken and it takes at least two hours to cook.

6. Stage

Then purée the peppers, onions and celery. Cut carrots into small cubes.

7. Stage

Beat the yolks and mix with the sour cream. Pour in with constant stirring a glass of hot broth. Add two spoons of vinegar. If you see that the soup is a little runny, add a tablespoon of flour to the mixture

8. Stage

We add the stripped chicken and carrots to the broth, let it boil again. Then it is the turn of vegetable puree and then sour cream and yolk. We add finely chopped garlic and parsley and cook after boiling for about 5 minutes. Let the soup stand for about an hour. Enjoy! Bon appetit!