Name: My Chili
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Ground beef - 2 pounds; Onions, chopped - 2; Garlic, minced - 4 cloves; Stewed tomatoes - 4 (14.5 ounce) cans; Tomato sauce - 1 (15 ounce) can; Chili powder - 2 tablespoons; Salt - 2 teaspoons; Dried oregano - 2 teaspoons; Kidney beans with liquid - 1 (15 ounce) can

Ingredients for - My Chili

1. Ground beef 2 pounds

2. Onions, chopped 2

3. Garlic, minced 4 cloves

4. Stewed tomatoes 4 (14.5 ounce) cans

5. Tomato sauce 1 (15 ounce) can

6. Chili powder 2 tablespoons

7. Salt 2 teaspoons

8. Dried oregano 2 teaspoons

9. Kidney beans with liquid 1 (15 ounce) can

How to cook deliciously - My Chili

1 . Stage

Combine ground beef, onion, and garlic in a large stockpot over medium heat. Cook and stir until beef is browned and crumbly, about 10 minutes. Drain and discard excess grease.

2 . Stage

Stir tomatoes, tomato sauce, chili powder, salt, and oregano into beef mixture. Break up tomatoes while stirring and bring to a boil, then reduce heat to simmer. Cover and cook, stirring occasionally, for 1 hour.

3 . Stage

Stir in beans with liquid from the can. Simmer uncovered, stirring occasionally, for 20 minutes.