My Chili
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - My Chili

1. Ground beef - 2 pounds
2. Onions, chopped - 2
3. Garlic, minced - 4 cloves
4. Stewed tomatoes - 4 (14.5 ounce) cans
5. Tomato sauce - 1 (15 ounce) can
6. Chili powder - 2 tablespoons
7. Salt - 2 teaspoons
8. Dried oregano - 2 teaspoons
9. Kidney beans with liquid - 1 (15 ounce) can

How to cook deliciously - My Chili

1. Stage

Combine ground beef, onion, and garlic in a large stockpot over medium heat. Cook and stir until beef is browned and crumbly, about 10 minutes. Drain and discard excess grease.

2. Stage

Stir tomatoes, tomato sauce, chili powder, salt, and oregano into beef mixture. Break up tomatoes while stirring and bring to a boil, then reduce heat to simmer. Cover and cook, stirring occasionally, for 1 hour.

3. Stage

Stir in beans with liquid from the can. Simmer uncovered, stirring occasionally, for 20 minutes.