Name: Earl Grey Tea Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Cooking spray -; All-purpose flour - 2 cups; White sugar - ½ cup; Confectioners’ sugar - ½ cup; Baking soda - ¼ teaspoon; Salt - ¼ teaspoon; Earl Grey tea bags - 6; Unsalted butter, melted halfway - ½ cup; Eggs - 2; Water - 1 teaspoon; Vanilla extract - 1 teaspoon

Ingredients for - Earl Grey Tea Cookies

1. Cooking spray

2. All-purpose flour 2 cups

3. White sugar ½ cup

4. Confectioners’ sugar ½ cup

5. Baking soda ¼ teaspoon

6. Salt ¼ teaspoon

7. Earl Grey tea bags 6

8. Unsalted butter, melted halfway ½ cup

9. Eggs 2

10. Water 1 teaspoon

11. Vanilla extract 1 teaspoon

How to cook deliciously - Earl Grey Tea Cookies

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Lightly spray a baking sheet with cooking spray.

2 . Stage

Combine flour, white sugar, confectioners' sugar, baking soda, and salt in a large bowl. Cut open tea bags and mix tea leaves evenly into the flour mixture.

3 . Stage

Add butter, eggs, water, and vanilla extract to the flour mixture. Mix with an electric mixer or rubber spatula until dough comes together.

4 . Stage

Roll dough into balls and shape into 2-inch cookies on the prepared baking sheet.

5 . Stage

Bake in the preheated oven until edges are light brown, about 12 minutes. Cool cookies for 5 minutes before serving.