Name: Earl Grey Tea Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Cooking spray -; All-purpose flour - 2 cups; White sugar - ½ cup; Confectioners’ sugar - ½ cup; Baking soda - ¼ teaspoon; Salt - ¼ teaspoon; Earl Grey tea bags - 6; Unsalted butter, melted halfway - ½ cup; Eggs - 2; Water - 1 teaspoon; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Earl Grey Tea Cookies

1. Cooking spray -

2. All-purpose flour - 2 cups

3. White sugar - ½ cup

4. Confectioners’ sugar - ½ cup

5. Baking soda - ¼ teaspoon

6. Salt - ¼ teaspoon

7. Earl Grey tea bags - 6

8. Unsalted butter, melted halfway - ½ cup

9. Eggs - 2

10. Water - 1 teaspoon

11. Vanilla extract - 1 teaspoon

How to cook deliciously - Earl Grey Tea Cookies

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Lightly spray a baking sheet with cooking spray.

2. Stage

Combine flour, white sugar, confectioners' sugar, baking soda, and salt in a large bowl. Cut open tea bags and mix tea leaves evenly into the flour mixture.

3. Stage

Add butter, eggs, water, and vanilla extract to the flour mixture. Mix with an electric mixer or rubber spatula until dough comes together.

4. Stage

Roll dough into balls and shape into 2-inch cookies on the prepared baking sheet.

5. Stage

Bake in the preheated oven until edges are light brown, about 12 minutes. Cool cookies for 5 minutes before serving.