Name: Asian Zucchini-and-Chicken Burgers
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Ground chicken - 1 pound; Shredded zucchini, squeezed dry - 2 cups; Chopped green onions - ½ cup; Bread crumbs - ½ cup; Asian chile paste (such as sambal oelek) - 2 teaspoons; Sesame oil - 1 teaspoon; Garlic powder - 1 teaspoon; Red pepper flakes - 1 teaspoon; Fish sauce - ½ teaspoon; Ground ginger - ½ teaspoon; Ground black pepper - ½ teaspoon; Salt - ½ teaspoon; Mayonnaise - ¼ cup; Chile-garlic sauce (such as Sriracha®) - 1 tablespoon; Prepared yellow mustard - 2 teaspoons; Sesame oil - 1 teaspoon; Lemon juice - 1 teaspoon; Ground black pepper - 1 teaspoon; Hamburger buns - split, toasted and buttered - 4; Lettuce leaves, or to taste - 4; Tomato slices, or to taste - 4; Red onion slices, or to taste - 4

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Asian Zucchini-and-Chicken Burgers

1. Ground chicken - 1 pound

2. Shredded zucchini, squeezed dry - 2 cups

3. Chopped green onions - ½ cup

4. Bread crumbs - ½ cup

5. Asian chile paste (such as sambal oelek) - 2 teaspoons

6. Sesame oil - 1 teaspoon

7. Garlic powder - 1 teaspoon

8. Red pepper flakes - 1 teaspoon

9. Fish sauce - ½ teaspoon

10. Ground ginger - ½ teaspoon

11. Ground black pepper - ½ teaspoon

12. Salt - ½ teaspoon

13. Mayonnaise - ¼ cup

14. Chile-garlic sauce (such as Sriracha®) - 1 tablespoon

15. Prepared yellow mustard - 2 teaspoons

16. Sesame oil - 1 teaspoon

17. Lemon juice - 1 teaspoon

18. Ground black pepper - 1 teaspoon

19. Hamburger buns - split, toasted and buttered - 4

20. Lettuce leaves, or to taste - 4

21. Tomato slices, or to taste - 4

22. Red onion slices, or to taste - 4

How to cook deliciously - Asian Zucchini-and-Chicken Burgers

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.

2. Stage

Mix ground chicken, zucchini, green onions, bread crumbs, chile paste, 1 teaspoon sesame oil, garlic powder, red pepper flakes, fish sauce, ground ginger, 1/2 teaspoon black pepper, and salt in a large bowl. Form into 4 patties and place on prepared baking sheet.

3. Stage

Bake in preheated oven for 10 minutes, flip, and continue baking until no longer pink in the center and the juices run clear, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

4. Stage

Whisk mayonnaise, chile-garlic sauce, mustard, 1 teaspoon sesame oil, lemon juice, and 1 teaspoon pepper together in a bowl.

5. Stage

Spread sauce onto cut sides of hamburger buns. Stack lettuce, tomato, and onion onto one side of each bun. Top vegetables with a burger and complete sandwiches with remaining bun halves.