Name: Asian Zucchini-and-Chicken Burgers
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Ground chicken - 1 pound; Shredded zucchini, squeezed dry - 2 cups; Chopped green onions - ½ cup; Bread crumbs - ½ cup; Asian chile paste (such as sambal oelek) - 2 teaspoons; Sesame oil - 1 teaspoon; Garlic powder - 1 teaspoon; Red pepper flakes - 1 teaspoon; Fish sauce - ½ teaspoon; Ground ginger - ½ teaspoon; Ground black pepper - ½ teaspoon; Salt - ½ teaspoon; Mayonnaise - ¼ cup; Chile-garlic sauce (such as Sriracha®) - 1 tablespoon; Prepared yellow mustard - 2 teaspoons; Sesame oil - 1 teaspoon; Lemon juice - 1 teaspoon; Ground black pepper - 1 teaspoon; Hamburger buns - split, toasted and buttered - 4; Lettuce leaves, or to taste - 4; Tomato slices, or to taste - 4; Red onion slices, or to taste - 4

Ingredients for - Asian Zucchini-and-Chicken Burgers

1. Ground chicken 1 pound

2. Shredded zucchini, squeezed dry 2 cups

3. Chopped green onions ½ cup

4. Bread crumbs ½ cup

5. Asian chile paste (such as sambal oelek) 2 teaspoons

6. Sesame oil 1 teaspoon

7. Garlic powder 1 teaspoon

8. Red pepper flakes 1 teaspoon

9. Fish sauce ½ teaspoon

10. Ground ginger ½ teaspoon

11. Ground black pepper ½ teaspoon

12. Salt ½ teaspoon

13. Mayonnaise ¼ cup

14. Chile-garlic sauce (such as Sriracha®) 1 tablespoon

15. Prepared yellow mustard 2 teaspoons

16. Sesame oil 1 teaspoon

17. Lemon juice 1 teaspoon

18. Ground black pepper 1 teaspoon

19. Hamburger buns - split, toasted and buttered 4

20. Lettuce leaves, or to taste 4

21. Tomato slices, or to taste 4

22. Red onion slices, or to taste 4

How to cook deliciously - Asian Zucchini-and-Chicken Burgers

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.

2 . Stage

Mix ground chicken, zucchini, green onions, bread crumbs, chile paste, 1 teaspoon sesame oil, garlic powder, red pepper flakes, fish sauce, ground ginger, 1/2 teaspoon black pepper, and salt in a large bowl. Form into 4 patties and place on prepared baking sheet.

3 . Stage

Bake in preheated oven for 10 minutes, flip, and continue baking until no longer pink in the center and the juices run clear, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

4 . Stage

Whisk mayonnaise, chile-garlic sauce, mustard, 1 teaspoon sesame oil, lemon juice, and 1 teaspoon pepper together in a bowl.

5 . Stage

Spread sauce onto cut sides of hamburger buns. Stack lettuce, tomato, and onion onto one side of each bun. Top vegetables with a burger and complete sandwiches with remaining bun halves.