Mamma's Macaroni Salad
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Mamma's Macaroni Salad

1. Uncooked elbow macaroni - 1 ½ cups
2. Mayonnaise - 1 ½ cups
3. Minced red onion - ½ cup
4. Minced celery - ½ cup
5. Chopped fresh parsley - ¼ cup
6. Chopped pimento - 2 tablespoons
7. Sweet pickle relish - 2 tablespoons
8. Salt - ½ teaspoon
9. Freshly ground black pepper - ⅛ teaspoon

How to cook deliciously - Mamma's Macaroni Salad

1. Stage

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and allow to cool.

2. Stage

Combine mayonnaise, red onion, celery, parsley, pimento, relish, salt, and pepper in a bowl.

3. Stage

Once macaroni has cooled, add to the mixing bowl and toss to combine with the dressing. Chill until read to serve for about 2 hours.