Recipe information
Ingredients for - Stuffed Italian Meatloaf
3. Italian-style bread crumbs, or more as needed - ½ cup
How to cook deliciously - Stuffed Italian Meatloaf
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
Thoroughly mix beef, pasta sauce, bread crumbs, onion, ketchup, egg, garlic, oregano, salt, and ground black pepper together using your hands in a large bowl.
3. Stage
Spread 1/2 the meat mixture into the bottom of a loaf pan. Spread mozzarella cheese over the center of the meat. Spread remaining meat mixture over the cheese, pressing edges of meat together on the sides to seal in the cheese.
4. Stage
Bake in the preheated oven until meat is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
