Name: Stuffed Italian Meatloaf
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Lean ground beef - 2 pounds; Pasta sauce - 1 cup; Italian-style bread crumbs, or more as needed - ½ cup; Minced onion - ¼ cup; Ketchup - ¼ cup; Egg, beaten - 1; Garlic, minced - 2 large cloves; Oregano - ½ teaspoon; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Shredded mozzarella cheese, or more to taste - 1 ½ cups

Ingredients for - Stuffed Italian Meatloaf

1. Lean ground beef 2 pounds

2. Pasta sauce 1 cup

3. Italian-style bread crumbs, or more as needed ½ cup

4. Minced onion ¼ cup

5. Ketchup ¼ cup

6. Egg, beaten 1

7. Garlic, minced 2 large cloves

8. Oregano ½ teaspoon

9. Salt ½ teaspoon

10. Ground black pepper ¼ teaspoon

11. Shredded mozzarella cheese, or more to taste 1 ½ cups

How to cook deliciously - Stuffed Italian Meatloaf

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Thoroughly mix beef, pasta sauce, bread crumbs, onion, ketchup, egg, garlic, oregano, salt, and ground black pepper together using your hands in a large bowl.

3 . Stage

Spread 1/2 the meat mixture into the bottom of a loaf pan. Spread mozzarella cheese over the center of the meat. Spread remaining meat mixture over the cheese, pressing edges of meat together on the sides to seal in the cheese.

4 . Stage

Bake in the preheated oven until meat is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).