Name: New York Spiedies
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Canola oil - 1 cup; White vinegar - ¼ cup; Fresh lemon juice - 1 teaspoon; Garlic, chopped - 1 clove; Dried basil - 1 ½ teaspoons; Dried oregano - 1 ½ teaspoons; Dried thyme - 1 teaspoon; Dried parsley - ½ teaspoon; Onion Powder - ½ teaspoon; Bay leaves - 2; Kosher salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Wooden skewers, soaked in water for 15 minutes - 8; Cubed beef - 2 pounds; French bread - 8 (1 inch thick) slices

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - New York Spiedies

1. Canola oil - 1 cup

2. White vinegar - ¼ cup

3. Fresh lemon juice - 1 teaspoon

4. Garlic, chopped - 1 clove

5. Dried basil - 1 ½ teaspoons

6. Dried oregano - 1 ½ teaspoons

7. Dried thyme - 1 teaspoon

8. Dried parsley - ½ teaspoon

9. Onion Powder - ½ teaspoon

10. Bay leaves - 2

11. Kosher salt - ½ teaspoon

12. Ground black pepper - ¼ teaspoon

13. Wooden skewers, soaked in water for 15 minutes - 8

14. Cubed beef - 2 pounds

15. French bread - 8 (1 inch thick) slices

How to cook deliciously - New York Spiedies

1. Stage

In a large resealable bag, combine canola oil, vinegar, lemon juice, garlic, basil, oregano, thyme, parsley, onion powder, bay leaves, salt, and pepper. Place beef cubes into marinade, seal the bag, and shake to coat beef. Marinate in the refrigerator overnight, or for up to 3 days.

2. Stage

Preheat an outdoor grill for medium heat. Thread beef cubes onto 8 skewers, dividing evenly. Discard marinade.

3. Stage

Cook beef skewers on the grill for 15 to 20 minutes, or until cooked to your liking. To serve, place a whole skewer of beef on a slice of French bread. Hold onto beef using bread, and pull the skewer out.