Name: Mushroom Sauce Baked Pork Chops
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Butter, for greasing - 1 tablespoon; Pork chops - 6; Salt - 1 teaspoon; Garlic powder, or to taste - 1/2 teaspoon; Ground black pepper - ¼ teaspoon; Butter - 2 tablespoons; Onions, finely chopped - 2 large; Condensed cream of mushroom soup - 1 (10.5 ounce) can; Milk - 1 ¼ cups; Thinly sliced potatoes - 4 cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mushroom Sauce Baked Pork Chops

1. Butter, for greasing - 1 tablespoon

2. Pork chops - 6

3. Salt - 1 teaspoon

4. Garlic powder, or to taste - 1/2 teaspoon

5. Ground black pepper - ¼ teaspoon

6. Butter - 2 tablespoons

7. Onions, finely chopped - 2 large

8. Condensed cream of mushroom soup - 1 (10.5 ounce) can

9. Milk - 1 ¼ cups

10. Thinly sliced potatoes - 4 cups

How to cook deliciously - Mushroom Sauce Baked Pork Chops

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish with 1 tablespoon butter and set aside.

2. Stage

Rub pork chops with salt, garlic powder, and pepper. Melt 2 tablespoons butter in a large skillet over medium-high heat. Cook chops in hot butter until brown on both sides. Remove chops to a plate.

3. Stage

Cook and stir onions in drippings in the same skillet until browned. Pour in condensed soup and milk; stir until blended. Remove from heat and set aside.

4. Stage

Arrange potatoes evenly in the prepared baking dish. Place chops on top of potatoes. Pour soup mixture over chops.

5. Stage

Bake, covered, in the preheated oven for 30 minutes. Uncover and continue baking until potatoes are tender and chops are cooked through, about 30 minutes more. An instant-read thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C). Cindy R