Name: Mushroom Sauce Baked Pork Chops
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Butter, for greasing - 1 tablespoon; Pork chops - 6; Salt - 1 teaspoon; Garlic powder, or to taste - 1/2 teaspoon; Ground black pepper - ¼ teaspoon; Butter - 2 tablespoons; Onions, finely chopped - 2 large; Condensed cream of mushroom soup - 1 (10.5 ounce) can; Milk - 1 ¼ cups; Thinly sliced potatoes - 4 cups

Ingredients for - Mushroom Sauce Baked Pork Chops

1. Butter, for greasing 1 tablespoon

2. Pork chops 6

3. Salt 1 teaspoon

4. Garlic powder, or to taste 1/2 teaspoon

5. Ground black pepper ¼ teaspoon

6. Butter 2 tablespoons

7. Onions, finely chopped 2 large

8. Condensed cream of mushroom soup 1 (10.5 ounce) can

9. Milk 1 ¼ cups

10. Thinly sliced potatoes 4 cups

How to cook deliciously - Mushroom Sauce Baked Pork Chops

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish with 1 tablespoon butter and set aside.

2 . Stage

Rub pork chops with salt, garlic powder, and pepper. Melt 2 tablespoons butter in a large skillet over medium-high heat. Cook chops in hot butter until brown on both sides. Remove chops to a plate.

3 . Stage

Cook and stir onions in drippings in the same skillet until browned. Pour in condensed soup and milk; stir until blended. Remove from heat and set aside.

4 . Stage

Arrange potatoes evenly in the prepared baking dish. Place chops on top of potatoes. Pour soup mixture over chops.

5 . Stage

Bake, covered, in the preheated oven for 30 minutes. Uncover and continue baking until potatoes are tender and chops are cooked through, about 30 minutes more. An instant-read thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C). Cindy R