Recipe information
Ingredients for - Custard Bread Pudding
How to cook deliciously - Custard Bread Pudding
1. Stage
Preheat the oven to 300 degrees F (150 degrees C).
2. Stage
Arrange bread in a 9x13-inch baking dish; sprinkle with raisins and cinnamon.
3. Stage
Blend half-and-half, sugar, eggs, vanilla, and salt in a blender until smooth. Pour egg mixture over bread in the baking dish. Place the baking dish into a large roasting pan; fill the pan with boiling water halfway up the sides of the baking dish.
4. Stage
Bake in the preheated oven until set, about 1 1/2 hours. Serve warm or cold.
